The veggies; a quarter of a pumpkin, four zucchinis, two chillies, lots of celery, a lot of mushrooms, a lot of cherry tomatoes, four big and six small capsicums.
The other things; a small amount of caper berries, a dash of white wine, basic tomato pasta sauce, two-ish tablespoons of mustard, a teaspoon of minced garlic, salt, pepper, oregano and vegan cheese.
Oh - and pasta.
Yum.
